Garlic Butter Chicken and Potatoes Skillet

why make this recipe

Garlic Butter Chicken and Potatoes Skillet is a perfect meal for busy nights. It combines tender chicken and crispy potatoes into one delicious dish. The garlic and butter add rich flavors that make this simple recipe feel special. Plus, it’s cooked all in one skillet, making cleanup easy!

how to make Garlic Butter Chicken and Potatoes Skillet

Ingredients :

• 4 chicken thighs
• 4 medium potatoes, diced
• 4 tablespoons butter
• 4 cloves garlic, minced
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Directions :

1. In a large skillet over medium heat, melt the butter.
2. Add the diced potatoes and cook until they are golden and tender, about 10-12 minutes.
3. Push the potatoes to the side of the skillet and add the chicken thighs.
4. Season the chicken with Italian seasoning, salt, and pepper, and brown on both sides, about 5-7 minutes per side.
5. Add minced garlic and cook for another minute until fragrant.
6. Stir everything to combine, and cook for an additional 5 minutes.
7. Garnish with fresh parsley before serving.

how to serve Garlic Butter Chicken and Potatoes Skillet

Serve this dish hot right from the skillet. It makes a hearty meal that pairs well with a simple side salad or steamed vegetables. You can also enjoy it on its own, as the flavors are delicious and satisfying.

how to store Garlic Butter Chicken and Potatoes Skillet

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Reheat it in the microwave or on the stove over low heat until warm.

tips to make Garlic Butter Chicken and Potatoes Skillet

• For extra flavor, let the chicken marinate with the Italian seasoning for an hour before cooking.
• If you like your potatoes crispier, give them a head start by boiling them for a few minutes before adding them to the skillet.
• Feel free to add other vegetables like green beans or bell peppers to the dish for more color and texture.

variation (if any)

You can use different cuts of chicken, such as breasts or drumsticks, if you prefer. For a healthier option, swap the butter for olive oil and add more herbs for flavor without the extra fat.

FAQs

1. Can I use frozen chicken or potatoes?
Yes, but make sure to adjust the cooking time. Frozen items may take a bit longer to cook.

2. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free.

3. Can I cook this in the oven instead?
Yes, you can transfer everything to a baking dish and bake at 400°F (200°C) for about 35-40 minutes, until the chicken is fully cooked and the potatoes are tender.

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