Juicy Chicken Burgers with White Cheddar and Spinach

why make this recipe

Juicy Chicken Burgers with White Cheddar and Spinach are a delicious alternative to traditional beef burgers. They are packed with flavor from the cheese and fresh herbs while adding the goodness of spinach. This recipe is perfect for a quick dinner or a weekend barbecue. Plus, ground chicken is a leaner option, making these burgers a healthier choice without sacrificing taste.

how to make Juicy Chicken Burgers with White Cheddar and Spinach

Ingredients:

• 1 lb ground chicken
• 1 cup white cheddar cheese, shredded
• 1 cup fresh spinach, chopped
• 1/4 cup fresh herbs (e.g., parsley, basil), finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Burger buns

Directions:

1. In a bowl, combine the ground chicken, white cheddar cheese, spinach, fresh herbs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Form the mixture into burger patties.
3. Preheat a grill or skillet over medium heat and cook the patties for about 5-7 minutes on each side or until fully cooked.
4. Serve on burger buns and enjoy!

how to serve Juicy Chicken Burgers with White Cheddar and Spinach

Serve these juicy chicken burgers on soft burger buns. You can add your favorite toppings like lettuce, tomatoes, or a slice of avocado. A side of sweet potato fries or a fresh salad makes for a great meal.

how to store Juicy Chicken Burgers with White Cheddar and Spinach

Store any leftover cooked burgers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. For longer storage, you can freeze uncooked patties. Place parchment paper between the patties and seal them in a freezer bag. They can last up to 3 months in the freezer.

tips to make Juicy Chicken Burgers with White Cheddar and Spinach

• Make sure to mix the ingredients gently to keep the burgers tender.
• Use a meat thermometer to check that the internal temperature of the burgers reaches 165°F to ensure they are fully cooked.
• Experiment with different herbs like cilantro or dill for varied flavors.

variation

You can substitute the white cheddar with other types of cheese like mozzarella or pepper jack for added spice. If you want to add some extra veggies, try mixing in finely diced bell peppers or mushrooms.

FAQs

1. Can I use ground turkey instead of chicken?
Yes, ground turkey works well and gives a similar texture and flavor to the burgers.

2. How can I make the burgers spicy?
To add spice, you can mix in some chopped jalapeños or a teaspoon of chili powder into the burger mixture.

3. Can I grill these burgers?
Absolutely! Grilling will enhance the flavor and provide a nice char on the outside. Just be careful to keep an eye on them so they don’t dry out.

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