Delicious quick and easy chicken enchiladas served with cheese and garnishes

why make this recipe

Ultimate Quick and Easy Chicken Enchiladas are a fantastic choice for any meal. They are simple to make, perfect for busy weeknights, and loved by both kids and adults. With just a few ingredients, you can create a delicious dish that brings warmth and satisfaction to your table. Plus, you can customize it to suit your taste!

how to make Ultimate Quick and Easy Chicken Enchiladas

Ingredients :

2 cups shredded cooked chicken
1 cup grated cheese (cheddar or Mexican blend)
1 can (enough for 8-10 enchiladas) enchilada sauce
8 large flour tortillas
1/2 cup diced onions (optional)
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Directions :

Preheat your oven to 350°F (175°C).
In a bowl, mix together the shredded chicken, half of the cheese, diced onions, garlic powder, salt, and pepper.
Take a tortilla and fill it with the chicken mixture, rolling it tightly.
Place the rolled enchiladas seam side down in a baking dish.
Pour the enchilada sauce over the top, making sure to cover all the enchiladas.
Sprinkle the remaining cheese on top of the sauce.
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Garnish with fresh cilantro if desired and serve hot.

how to serve Ultimate Quick and Easy Chicken Enchiladas

Serve the Chicken Enchiladas hot from the oven. They can be enjoyed on their own, or with sides like rice, beans, or a green salad. You can also add sour cream, guacamole, or salsa for extra flavor.

how to store Ultimate Quick and Easy Chicken Enchiladas

To store leftover enchiladas, let them cool completely. Then, cover them tightly with plastic wrap or aluminum foil and place them in the refrigerator. They will keep for up to 3 days. You can also freeze them for longer storage. Wrap them well and place them in the freezer for up to 2 months.

tips to make Ultimate Quick and Easy Chicken Enchiladas

Use rotisserie chicken to save time. It’s already cooked, and it adds great flavor.
Feel free to experiment with different types of cheese for variety.
You can spice up the filling by adding cooked peppers or corn.

variation

For a vegetarian version, substitute the chicken with black beans or sautéed vegetables. You can also try using corn tortillas instead of flour tortillas for a gluten-free option.

FAQs

Can I use store-bought enchilada sauce?
Yes, using store-bought enchilada sauce makes this recipe even quicker and easier.

Can I make enchiladas in advance?
Yes, you can prepare the enchiladas ahead of time. Assemble them in the baking dish, cover, and refrigerate until you’re ready to bake them.

How do I know when the enchiladas are done?
The enchiladas are done when the cheese is melted and bubbly, and the edges of the tortillas are slightly browned.