Baked Chicken Stroganoff

Why Make This Recipe

Baked Chicken Stroganoff is a comforting dish that combines tender chicken with creamy flavors. It’s an easy recipe that the whole family will love. With just a few ingredients and minimal prep time, you can create a delightful meal that warms hearts and satisfies hunger.

How to Make Baked Chicken Stroganoff

Ingredients

• 2 lbs chicken breast, cut into bite-sized pieces
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup sour cream
• 1 cup chicken broth
• 2 tablespoons flour
• 1 tablespoon olive oil
• Salt and pepper to taste
• Egg noodles or rice for serving

Directions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat the olive oil over medium heat. Add the onions and garlic, sauté until soft.
3. Add the mushrooms and cook until tender.
4. In a bowl, mix sour cream, chicken broth, and flour until smooth.
5. Combine the chicken pieces with the sautéed mixture, season with salt and pepper, then pour the sour cream mixture over the top.
6. Transfer everything to a baking dish and cover with foil.
7. Bake for 25-30 minutes or until the chicken is cooked through.
8. Serve over egg noodles or rice.

How to Serve Baked Chicken Stroganoff

Serve Baked Chicken Stroganoff hot over a bed of egg noodles or rice. You can also add a sprinkle of fresh herbs for extra flavor. It makes a great centerpiece for dinner and is perfect for family gatherings.

How to Store Baked Chicken Stroganoff

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It will be good for up to 3 days. You can reheat it in the microwave or oven until heated through.

Tips to Make Baked Chicken Stroganoff

• Cut the chicken into uniform pieces for even cooking.
• You can add more vegetables like bell peppers or peas for extra nutrition.
• Adjust the seasoning to your taste. You can add herbs like thyme or parsley for more flavor.

Variation

You can use turkey instead of chicken for a lighter version. Some people also like to substitute the sour cream with Greek yogurt for a healthier twist.

FAQs

Can I use frozen chicken breast?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking.

What can I serve with Baked Chicken Stroganoff?
This dish pairs well with a side salad or steamed vegetables.

Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the baking stage, cover it, and store it in the fridge. Just bake it when you’re ready to serve.

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