Classic Chicken Pot Pie Pasta

Why Make This Recipe

Classic Chicken Pot Pie Pasta is a delicious fusion of two beloved comfort foods. This recipe brings together the creamy flavors of chicken pot pie with the hearty goodness of pasta. It’s perfect for a family dinner or a cozy night in. Plus, it’s easy to prepare, making it a great choice for busy weeknights!

How to Make Classic Chicken Pot Pie Pasta

Ingredients:

• 2 cups cooked pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Directions:

1. In a large skillet, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until the vegetables are tender.
2. Stir in the cooked chicken and frozen peas, mixing well.
3. Pour in chicken broth and heavy cream, then add garlic powder, thyme, salt, and pepper.
4. Bring to a simmer and cook for about 5 minutes.
5. Stir in the cooked pasta and mix until everything is well combined.
6. Optional: Top with shredded cheddar cheese and let it melt before serving.
7. Serve hot and enjoy your comforting meal!

How to Serve Classic Chicken Pot Pie Pasta

You can serve Classic Chicken Pot Pie Pasta in bowls for a warm and comforting meal. It pairs well with a simple side salad or some crusty bread to soak up the creamy sauce. This dish is also perfect for leftovers, so don’t hesitate to make extra!

How to Store Classic Chicken Pot Pie Pasta

To store leftovers, place the pasta in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the pasta for up to 2 months. Just reheat it thoroughly before serving again.

Tips to Make Classic Chicken Pot Pie Pasta

• For extra flavor, use homemade chicken broth if you have it.
• You can vary the vegetables based on what you have on hand; bell peppers, corn, or green beans work great too.
• Cooking the pasta al dente will help it hold up better when combined with the sauce.

Variation

You can easily turn this dish into a vegetarian option by substituting the chicken with cooked mushrooms or any plant-based protein. Use vegetable broth instead of chicken broth and add more veggies for a hearty meal!

FAQs

Can I use leftover rotisserie chicken for this recipe?
Yes! Leftover rotisserie chicken is a great shortcut and adds delicious flavor to the dish.

Can I make this recipe ahead of time?
Absolutely! You can prepare the dish in advance and heat it up when you’re ready to eat. Just keep in mind that the pasta may soak up some of the sauce, so you might want to add a little more broth or cream when reheating.

Is this recipe spicy?
No, this recipe is not spicy. It has a mild flavor profile, but you can add a bit of red pepper flakes if you like some heat!

Print