Chinese Honey Garlic Chicken

Why Make This Recipe

Chinese Honey Garlic Chicken is a delicious dish that combines sweet and savory flavors. It’s quick to make and perfect for a weeknight dinner. The crispy chicken pieces coated in a sticky honey garlic sauce will surely be a hit with family and friends. Plus, it’s easy to customize according to your taste!

How to Make Chinese Honey Garlic Chicken

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Green onions for garnish (optional)

Directions

1. In a bowl, toss the chicken pieces with cornstarch until well coated.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add the chicken and fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels.
4. In the same pan, lower heat and add honey, soy sauce, garlic, and ginger. Stir to combine and let simmer for 2-3 minutes.
5. Add the crispy chicken back to the pan and toss to coat evenly in the sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions if desired.

How to Serve Chinese Honey Garlic Chicken

Serve Chinese Honey Garlic Chicken over steamed rice or noodles. You can also pair it with your favorite vegetables like broccoli or bell peppers for a full meal. The dish looks great when garnished with fresh green onions.

How to Store Chinese Honey Garlic Chicken

To store leftovers, place them in an airtight container in the refrigerator. They will stay fresh for about 3 days. When ready to eat again, you can reheat it in the microwave or on the stovetop until heated through.

Tips to Make Chinese Honey Garlic Chicken

• Make sure the oil is hot enough before adding the chicken to ensure it gets crispy.
• For extra flavor, let the chicken marinate in soy sauce and ginger for 30 minutes before cooking.
• If you like it spicier, add some red pepper flakes to the sauce.

Variation

You can substitute the chicken with tofu or shrimp for a vegetarian or seafood version of this dish. Adjust the cooking time accordingly, as shrimp and tofu cook faster than chicken.

FAQs

1. Can I use frozen chicken breast?
Yes, you can use frozen chicken breast. Just make sure to fully thaw it and pat it dry before coating with cornstarch.

2. How can I make it less sweet?
You can reduce the amount of honey or add more soy sauce to balance the sweetness with a saltier flavor.

3. Is this dish healthy?
While this dish includes some healthier ingredients like chicken and garlic, it’s important to consider the amount of honey and soy sauce used. You can make it healthier by reducing the honey and using low-sodium soy sauce.

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