The Viral Chicken Alfredo Garlic Bread I’m Obsessed With

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Author: Lima
Published:
Viral Chicken Alfredo Garlic Bread topped with creamy Alfredo sauce and herbs

Why Make This Recipe

If you are looking for a delicious and comforting meal, the Viral Chicken Alfredo Garlic Bread is perfect for you! This recipe combines tender chicken, creamy Alfredo sauce, and cheesy garlic bread, making it a complete dish that everyone will love. It’s simple to make and ideal for any weeknight dinner or a cozy gathering with friends.

How to Make Viral Chicken Alfredo Garlic Bread

Ingredients

  • 2 small chicken breasts
  • 1 Italian style loaf
  • 2 tablespoons of poultry seasoning (or a mix of salt, pepper, and garlic powder)
  • 1 1/2 sticks of unsalted butter
  • 2 tablespoons minced garlic (or garlic paste)
  • 2 tablespoons of chopped parsley
  • 1 teaspoon of crushed red pepper flakes
  • 2 tablespoons olive oil
  • 1/4 cup of shredded parmesan cheese
  • 1/2 cup of shredded mozzarella cheese
  • 1/2 cup heavy cream

Directions

  1. Cut the chicken breasts into ½ inch pieces. Place them in a bowl, drizzle with 1 tablespoon of olive oil, and season with 1 tablespoon of poultry seasoning (or a mix of salt, pepper, and garlic powder).
  2. In a pan over medium heat, cook the chicken until it’s golden brown.
  3. Slice the bread in half lengthwise. In a small bowl, mix 1 stick of melted butter, 1 tablespoon of minced garlic, 1 tablespoon of chopped parsley, and 1 teaspoon of crushed red pepper flakes.
  4. Spread this butter mixture evenly on both halves of the bread. Toast the bread in a preheated oven at 350°F for 5-10 minutes. Keep an eye on it starting at 5 minutes until it’s toasted to your liking.
  5. Using the same pan from the chicken, heat it over medium-low heat. Add 1/2 stick of butter and let it melt. Stir in 1 tablespoon of minced garlic and cook for 2-3 minutes until it’s fragrant.
  6. Lower the heat and add 1/2 cup of heavy cream, 1/4 cup of shredded parmesan cheese, and 1 tablespoon of chopped parsley. Simmer on low heat, stirring often, until the sauce thickens slightly (about 3-5 minutes). Remove from heat.
  7. Spread half of the sauce over the toasted bread. Layer with the cooked chicken, add the shredded mozzarella cheese, and then top with the remaining sauce.
  8. Place the bread back in the oven and bake at 350°F for another 5 minutes, or until the cheese is fully melted. Slice into 2-3 inch pieces and serve warm. Enjoy!

How to Serve Viral Chicken Alfredo Garlic Bread

Serve this amazing dish warm, fresh out of the oven. Cut it into pieces for easy sharing. It’s perfect as a main dish or served alongside a fresh salad. You can also pair it with a glass of white wine for a delightful meal.

How to Store Viral Chicken Alfredo Garlic Bread

If you have leftovers, store them in an airtight container in the fridge. This dish is best enjoyed within a couple of days. When ready to eat again, reheat it in the oven to get that crispy texture back.

Tips to Make Viral Chicken Alfredo Garlic Bread

  • Make sure the chicken is cooked thoroughly and golden brown for the best flavor.
  • Feel free to adjust the garlic and heat levels to fit your taste.
  • For extra cheesy goodness, add more mozzarella on top before baking.
  • Use fresh parsley for a pop of color and flavor.

Variation

You can make this recipe vegetarian by using mushrooms or vegetables instead of chicken. Experiment with spices, cheese varieties, or even different types of bread to find your perfect combination!

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, then assemble and bake the bread when you’re ready to serve.

2. What type of bread works best?
An Italian style loaf works well, but you can also use French bread or any crusty bread you prefer.

3. Can I freeze leftovers?
While it’s best fresh, you can freeze the leftovers. Just wrap them tightly before freezing, and reheat in the oven when you’re ready to eat.

Print
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Viral Chicken Alfredo Garlic Bread

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  • Author: lima
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Description

A delicious and comforting meal that combines tender chicken, creamy Alfredo sauce, and cheesy garlic bread, perfect for weeknight dinners or gatherings.


Ingredients

Scale
  • 2 small chicken breasts
  • 1 Italian style loaf
  • 2 tablespoons poultry seasoning (or a mix of salt, pepper, and garlic powder)
  • 1 1/2 sticks unsalted butter
  • 2 tablespoons minced garlic (or garlic paste)
  • 2 tablespoons chopped parsley
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 1/4 cup shredded parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup heavy cream

Instructions

  1. Cut the chicken breasts into ½ inch pieces. Place them in a bowl, drizzle with 1 tablespoon of olive oil, and season with 1 tablespoon of poultry seasoning.
  2. In a pan over medium heat, cook the chicken until it’s golden brown.
  3. Slice the bread in half lengthwise. In a small bowl, mix 1 stick of melted butter, 1 tablespoon of minced garlic, 1 tablespoon of chopped parsley, and 1 teaspoon of crushed red pepper flakes.
  4. Spread this butter mixture evenly on both halves of the bread. Toast the bread in a preheated oven at 350°F for 5-10 minutes.
  5. Using the same pan, heat it over medium-low heat. Add 1/2 stick of butter and let it melt. Stir in 1 tablespoon of minced garlic and cook for 2-3 minutes.
  6. Lower the heat and add 1/2 cup of heavy cream, 1/4 cup of shredded parmesan cheese, and 1 tablespoon of chopped parsley. Simmer on low heat until the sauce thickens slightly (about 3-5 minutes).
  7. Spread half of the sauce over the toasted bread. Layer with the cooked chicken, add mozzarella cheese, and then top with the remaining sauce.
  8. Place the bread back in the oven and bake at 350°F for another 5 minutes, or until the cheese is melted. Slice into 2-3 inch pieces and serve warm.

Notes

Store leftovers in an airtight container in the fridge. Reheat in the oven to regain crispy texture.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg
Hi, We’re Lima and Isabelle!

A mother-and-daughter duo brought together by one delicious passion: sharing the very best chicken recipes with the world.

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