Cajun White Chicken Chili

why make this recipe

Cajun White Chicken Chili is a delicious blend of flavors that brings warmth and comfort to any meal. With its combination of chicken, sausage, shrimp, and spices, this chili is not just filling but also packed with protein. It’s perfect for gatherings or family dinners and offers a unique twist on traditional chili recipes. Plus, it’s easy to prepare and can be made in one pot, making cleanup a breeze!

how to make Cajun White Chicken Chili

Ingredients:

• 1 lb white chicken meat, diced
• 1 cup andouille sausage, sliced
• 1 cup shrimp, peeled and deveined
• 1 can white beans, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp Cajun seasoning
• Salt and pepper to taste
• Olive oil
• Chopped green onions for garnish

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and minced garlic; sauté until softened.
3. Add diced chicken and andouille sausage; cook until browned.
4. Stir in the Cajun seasoning, then add chicken broth.
5. Bring to a simmer and cook for about 15 minutes.
6. Add white beans and shrimp; cook until shrimp are pink.
7. Stir in heavy cream, and season with salt and pepper.
8. Serve hot, garnished with chopped green onions.

how to serve Cajun White Chicken Chili

Cajun White Chicken Chili is best served hot. You can ladle it into bowls and top it with chopped green onions for extra flavor. It pairs well with cornbread, tortillas, or a fresh green salad on the side. You can also offer some hot sauce or sour cream for those who like an extra kick or creaminess.

how to store Cajun White Chicken Chili

If you have leftovers, store the chili in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove or in the microwave until heated thoroughly. If you want to store it longer, you can freeze it in sealed containers for up to 3 months. Just make sure to cool the chili completely before freezing.

tips to make Cajun White Chicken Chili

• For more depth of flavor, try using homemade chicken broth instead of store-bought.
• If you like your chili spicier, add more Cajun seasoning or throw in some diced jalapeños.
• You can substitute the shrimp with other seafood or omit it if you prefer a classic chicken chili.

variation

You can easily make this dish vegetarian by replacing the chicken and sausage with plant-based alternatives or only using beans and vegetables. Additionally, try adding other veggies such as bell peppers, corn, or carrots for a heartier chili.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before adding them to the chili.

Is Cajun White Chicken Chili spicy?
The spice level can be adjusted based on the amount of Cajun seasoning you use. You can make it milder or hotter based on your preference.

Can I make this chili in a slow cooker?
Yes, you can make Cajun White Chicken Chili in a slow cooker. Just add all the ingredients and cook on low for 6-8 hours or on high for 3-4 hours. Add the heavy cream in the last hour of cooking.

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