There’s nothing quite like the perfect simple buffalo chicken dip to transform any gathering into an unforgettable event. This incredibly versatile appetizer combines the bold, tangy flavors of buffalo sauce with tender chicken and creamy cheese, creating a crowd-pleasing masterpiece that disappears within minutes. Whether you’re hosting a Super Bowl party, casual get-together, or need a reliable potluck contribution, this recipe delivers restaurant-quality results with minimal effort.
The beauty of this buffalo chicken dip cream cheese recipe lies in its simplicity and adaptability. Unlike complicated appetizers that require hours of preparation, this fast buffalo chicken dip comes together in just minutes and can be prepared using various methods – from stovetop to slow cooker buffalo dip techniques. The combination of cream cheese, buffalo sauce, and perfectly seasoned chicken creates a rich, indulgent texture that pairs beautifully with chips, crackers, or fresh vegetables.
Recipe Information
- Difficulty: Easy
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8-10 people
- Cost: Affordable
Ingredients for Simple Buffalo Chicken Dip
- 2 pounds boneless, skinless chicken breasts (or 2 cups cooked shredded chicken)
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce (plus extra for serving)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped celery (optional)
- 2 tablespoons butter
Equipment Required
- Large skillet or saucepan
- Mixing bowls
- Baking dish (9×13 inch)
- Electric mixer (hand or stand mixer)
- Measuring cups and spoons
- Sharp knife and cutting board
- Wooden spoon for stirring
Recipe Preparation: Step-by-Step Instructions
- Prepare the chicken: If using raw chicken breasts, season with salt and pepper, then cook in a large skillet over medium heat for 6-7 minutes per side until fully cooked (internal temperature reaches 165°F). Let cool slightly, then shred using two forks. If using pre-cooked chicken, simply shred it and set aside.
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with butter or cooking spray.
- Prepare the cream cheese base: In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Using an electric mixer, beat until smooth and well combined. The mixture should be creamy without any lumps.
- Add seasonings: Mix in the minced garlic, onion powder, and black pepper. Stir until evenly distributed throughout the cream cheese mixture.
- Incorporate the chicken: Fold the shredded chicken into the cream cheese mixture, ensuring every piece is well coated with the creamy buffalo base.
- Add the cheeses: Gently fold in 3/4 cup of the cheddar cheese and all of the mozzarella cheese, reserving the remaining cheddar for topping.
- Transfer to baking dish: Spread the buffalo chicken mixture evenly in your prepared baking dish. Sprinkle the reserved cheddar cheese over the top for a beautiful golden finish.
- Bake to perfection: Place in the preheated oven and bake for 20-25 minutes, or until the dip is heated through and the cheese on top is melted and lightly golden.
- Garnish and serve: Remove from oven and immediately sprinkle with chopped green onions and celery if using. Serve hot with tortilla chips, crackers, or fresh vegetables.
Chef’s Tips and Variations
Expert Tips for Perfect Results
Use rotisserie chicken for the ultimate time-saver – simply remove the skin and shred the meat. This creates an even faster buffalo chicken dip without compromising flavor.
Control the heat level by adjusting your buffalo sauce choice. For milder tastes, use a sweet buffalo sauce or mix regular buffalo sauce with additional ranch dressing. For heat lovers, add a dash of cayenne pepper or use extra-hot buffalo sauce.
Achieve the perfect texture by ensuring your cream cheese is completely softened before mixing. Leave it at room temperature for at least 30 minutes, or soften it quickly in the microwave using 15-second intervals.
Buffalo Chicken Dip Crockpot Easy Method
Transform this recipe into a crock pot chicken buffalo dip by combining all ingredients except the reserved cheese in your slow cooker. Cook on low for 2-3 hours, stirring occasionally. Add the remaining cheese during the last 30 minutes for optimal melting.
Ground Chicken Buffalo Dip Variation
For a different texture, substitute ground chicken for shredded chicken. Brown 1.5 pounds of ground chicken in a skillet, drain excess fat, then proceed with the recipe. This creates a heartier, more substantial dip perfect for those who prefer a meatier texture.
Buffalo Dip Crockpot Party Size
Double the recipe for larger gatherings and use a 6-quart slow cooker. This buffalo chicken wing dip crockpot method keeps the dip warm throughout your entire party, making it perfect for game day celebrations.
Healthy Modifications
Create a lighter version by using Greek yogurt in place of half the cream cheese, and opt for reduced-fat cheeses. You can also add diced buffalo chicken dip peppers like jalapeños or banana peppers for extra flavor and nutrition.
Storage and Reheating
Leftover buffalo chicken dips can be stored in the refrigerator for up to 4 days. Reheat in the microwave in 30-second intervals, stirring between each interval, or reheat in a 300°F oven until warmed through.
Creative Serving Suggestions
Recipes With Buffalo Chicken Dip
Transform your leftover dip into exciting new dishes:
- Buffalo Chicken Stuffed Peppers: Fill bell peppers with the dip and bake until peppers are tender
- Buffalo Chicken Dip Quesadillas: Spread between tortillas with extra cheese for a handheld treat
- Buffalo Chicken Dip Pizza: Use as a unique pizza topping over ranch-dressed crust
- Buffalo Chicken Dip Mac and Cheese: Stir into cooked pasta for an indulgent main dish
Perfect Pairings
Serve your red hot chicken dip alongside:
- Crispy tortilla chips
- Fresh celery and carrot sticks
- Warm pita bread or naan
- Crackers (Ritz, wheat thins, or water crackers)
- Fresh cucumber slices
- Toasted baguette rounds
Nutrition Information (Per Serving)
- Calories: 285
- Protein: 22g
- Carbohydrates: 4g
- Fat: 20g
- Sodium: 890mg
- Calcium: 15% DV
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Frequently Asked Questions
Can I make this buffalo chicken dip crock pot style ahead of time?
Absolutely! You can prepare the entire dip up to 24 hours in advance. Store it covered in the refrigerator, then transfer to your slow cooker and heat on low for 2-3 hours before serving. This makes it perfect for stress-free entertaining.
What’s the best buffalo sauce for this buffaloes chicken dip?
Frank’s RedHot is the classic choice, but you can use any buffalo wing sauce you prefer. For a milder version, try Sweet Baby Ray’s Buffalo sauce, or for extra heat, use Tabasco Buffalo sauce. The key is using a sauce you enjoy eating on its own.
How do I prevent my buffalo chicken dip from becoming too watery?
Ensure your cream cheese is at room temperature before mixing, and if using frozen chicken, make sure it’s completely thawed and drained. If your dip seems too thin, add an extra ounce of cream cheese or a tablespoon of cornstarch mixed with cold water.
Can I use this recipe for buffalo chicken wing dip crockpot cooking?
Yes! This recipe works perfectly in a slow cooker. Combine all ingredients except reserved cheese in your crockpot, cook on low for 2-3 hours, stirring every hour. Add remaining cheese in the final 30 minutes.
How long does this fast buffalo chicken dip stay fresh?
When stored properly in the refrigerator, this dip will stay fresh for 3-4 days. Always reheat thoroughly before serving leftovers. You can also freeze portions for up to 3 months, though the texture may be slightly different after thawing.
Conclusion
This simple buffalo chicken dip recipe proves that the best appetizers don’t require complicated techniques or exotic ingredients. By combining quality chicken with the perfect balance of creamy cheese and zesty buffalo flavors, you’ll create a crowd-pleasing dish that becomes your go-to party recipe. The versatility of this recipe – whether prepared in the oven, slow cooker, or stovetop – makes it adaptable to any cooking situation or preference.
Ready to make this amazing dip? Try this recipe at your next gathering and watch it disappear! Don’t forget to share your results in the comments below – I’d love to hear about your variations and serving suggestions. If you enjoyed this recipe, please share it with friends and family who love delicious, easy appetizers.
Pin this recipe for easy access during your next party planning session, and be sure to check out our other game day recipes for a complete entertaining spread that will impress your guests every time!
Have you tried this buffalo chicken dip recipe? Leave a comment below with your experience and any creative variations you discovered. Your feedback helps other home cooks create the perfect dip for their gatherings!
