Roasted Orange Chicken

why make this recipe

Roasted Orange Chicken is a delightful meal that combines the juiciness of chicken with the sweet and tangy flavors of oranges. This recipe is perfect for family dinners, gatherings, or meal prep for busy weekdays. The bright taste of orange adds a refreshing twist to the usual roast chicken, making it an exciting dish that everyone will love. It’s also easy to prepare, making it an ideal choice for both novice cooks and seasoned chefs.

how to make Roasted Orange Chicken

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Zest and juice of 2 large oranges
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 small onion, quartered
• 1 cup chicken broth
• 2 tablespoons butter (optional)

Directions:

Prepare the Chicken:
Start by preheating your oven to 375°F (190°C). Rinse the chicken under cold water and pat it dry with paper towels. Rub the chicken all over with olive oil, garlic, thyme, rosemary, salt, and pepper.

Prepare the Orange Glaze:
In a bowl, mix the zest and juice of the oranges, honey, soy sauce, Dijon mustard, and a pinch of salt and pepper. This mixture will be used to glaze the chicken.

Roast the Chicken:
Place the seasoned chicken in a roasting pan. Scatter the quartered onion around the chicken. Pour the orange glaze over the chicken, making sure to coat it well. Add the chicken broth to the bottom of the pan for moisture. Roast for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken occasionally with the juices in the pan.

Finish and Serve:
Once the chicken is cooked, remove it from the oven and let it rest for about 10 minutes. If desired, stir in butter to the pan juices for a richer sauce. Carve the chicken and serve with the pan juices drizzled on top.

how to serve Roasted Orange Chicken

Roasted Orange Chicken is best served with sides that complement its flavor, such as roasted vegetables, rice, or mashed potatoes. You can also serve it with a fresh green salad for a lighter meal. Remember to drizzle extra sauce over the chicken for a burst of flavor.

how to store Roasted Orange Chicken

To store leftover Roasted Orange Chicken, let it cool to room temperature. Then, place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to 6 months. To reheat, thaw in the refrigerator overnight and warm it in the oven or microwave until heated through.

tips to make Roasted Orange Chicken

• For extra flavor, marinate the chicken in the orange glaze for a few hours or overnight before cooking.
• Use a meat thermometer to ensure the chicken is cooked to the right temperature.
• Consider adding other herbs or spices to customize the flavor, such as paprika or cumin.
• If you prefer a crispy skin, broil the chicken for the last few minutes of cooking.

variation

You can easily make this recipe with other fruits, such as lemons or limes, to create a different flavor profile. To create a honey mustard variation, simply increase the amount of Dijon mustard and honey in the glaze.

FAQs

Can I use chicken pieces instead of a whole chicken?
Yes, you can use chicken breasts, thighs, or drumsticks. Adjust the cooking time according to the size of the pieces.

What can I serve with Roasted Orange Chicken?
It pairs well with rice, roasted vegetables, or a fresh salad. Feel free to get creative with your side dishes!

Can I make this recipe ahead of time?
Yes, you can roast the chicken ahead of time and reheat it when ready to serve. Just ensure it is stored properly in the refrigerator.

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