Why Make This Recipe
Healthy Rotisserie Chicken Gnocchi Soup is a delicious and comforting meal that combines the flavors of tender chicken, soft gnocchi, and fresh vegetables. This soup is not only easy to make but also packed with nutrients. The use of rotisserie chicken saves time, making it perfect for busy weeknights. Plus, it’s a great way to use leftover chicken and create a warm dish that everyone will love.
How to Make Healthy Rotisserie Chicken Gnocchi Soup
Ingredients:
- 1 rotisserie chicken, shredded
- 1 package of gnocchi
- 4 cups chicken broth
- 2 cups spinach
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Parmesan cheese (optional, for serving)
Directions:
- In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery; sauté until softened.
- Add shredded rotisserie chicken and chicken broth to the pot; bring to a simmer.
- Stir in the gnocchi and cook according to package instructions.
- Add spinach in the last few minutes of cooking until wilted.
- Season with salt and pepper to taste.
- Serve hot, optionally topped with Parmesan cheese.
How to Serve Healthy Rotisserie Chicken Gnocchi Soup
Serve this delightful soup hot in bowls. You can sprinkle some Parmesan cheese on top for extra flavor. Pair it with crusty bread or a simple salad for a complete meal. This soup also makes a lovely main course for lunch or dinner.
How to Store Healthy Rotisserie Chicken Gnocchi Soup
To store leftovers, let the soup cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for a longer period, consider freezing the soup in individual portions. It can last in the freezer for up to 3 months. When ready to enjoy, simply thaw and reheat on the stove.
Tips to Make Healthy Rotisserie Chicken Gnocchi Soup
- To add more flavor, consider using homemade chicken broth.
- Feel free to add other vegetables, such as peas or corn, for added nutrition.
- Adjust the seasoning according to your taste—don’t be afraid to add more garlic or herbs like thyme for extra flavor.
Variation
If you want to add a twist, try using different types of gnocchi, such as whole wheat or sweet potato gnocchi. You can also make it creamy by adding a splash of heavy cream or coconut milk towards the end of cooking.
FAQs
Can I use raw chicken instead of rotisserie chicken?
Yes, you can use raw chicken. Just cook it thoroughly in the pot before adding the broth and other ingredients.
Can I make this soup vegetarian?
Absolutely! Replace the chicken broth with vegetable broth and omit the chicken for a delicious vegetarian version.
How long does it take to make this soup?
It takes about 30 minutes from start to finish, making it a quick and easy meal for any night of the week.

Healthy Rotisserie Chicken Gnocchi Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
A delicious and comforting soup combining tender chicken, gnocchi, and fresh vegetables, perfect for busy weeknights.
Ingredients
- 1 rotisserie chicken, shredded
- 1 package of gnocchi
- 4 cups chicken broth
- 2 cups spinach
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Parmesan cheese (optional, for serving)
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery; sauté until softened.
- Add shredded rotisserie chicken and chicken broth to the pot; bring to a simmer.
- Stir in the gnocchi and cook according to package instructions.
- Add spinach in the last few minutes of cooking until wilted.
- Season with salt and pepper to taste.
- Serve hot, optionally topped with Parmesan cheese.
Notes
Serve with crusty bread or a simple salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg







