Lemon Chicken Piccata

why make this recipe

Lemon Chicken Piccata is a delightful dish that combines the zesty tang of lemon with savory chicken and the richness of butter and parmesan. This recipe is simple to make, making it perfect for weeknight dinners or special occasions. The bright flavors and quick cooking time will have everyone at the table asking for seconds.

how to make Lemon Chicken Piccata

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour, for dredging
• 2 tablespoons olive oil
• 4 tablespoons butter
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

Directions:

1. Season chicken breasts with salt and pepper, then dredge in flour.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
3. Add chicken and cook until golden brown on both sides, about 4-5 minutes per side.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add chicken broth and lemon juice, scraping up any browned bits.
6. Stir in remaining butter and parmesan cheese, then return chicken to the skillet.
7. Simmer for a few minutes until chicken is cooked through and sauce is slightly thickened.
8. Garnish with fresh parsley before serving.

how to serve Lemon Chicken Piccata

Serve Lemon Chicken Piccata hot, straight from the skillet. Pair it with a side of pasta or steamed vegetables to soak up the delicious sauce. A light salad can also add some freshness to the meal. Don’t forget to sprinkle some extra parsley on top for a nice touch.

how to store Lemon Chicken Piccata

If you have leftovers, let the chicken cool down to room temperature. Place it in an airtight container and store it in the refrigerator. It will last for about 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to thaw it in the fridge before reheating.

tips to make Lemon Chicken Piccata

• For a stronger lemon flavor, add a little more lemon juice to the sauce.
• Make sure to not overcrowd the skillet when cooking the chicken; this helps to get a nice golden brown crust.
• If you want a creamier sauce, you can add a splash of heavy cream when you stir in the parmesan cheese.

variation

You can easily adapt this recipe by using different proteins like fish or shrimp. They will cook quickly, so adjust the cooking time accordingly. Another variation is to add capers for an additional burst of flavor, or substitute the chicken broth with white wine for a different twist.

FAQs

Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs for a juicier option. Adjust the cooking time as thighs may take a bit longer.

Can I make this recipe in advance?

While it’s best served fresh, you can prepare the chicken and sauce ahead of time and combine them just before serving.

What can I serve with Lemon Chicken Piccata?

This dish pairs well with a variety of sides like garlic mashed potatoes, rice, or a fresh garden salad.

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