Italian Breaded Chicken Cutlets

Why Make This Recipe

Italian Breaded Chicken Cutlets are a delicious and simple dish that brings a taste of Italy to your table. This recipe combines tender chicken, crunchy breading, and flavorful Parmesan with fresh basil. It’s a perfect meal for family dinners or casual gatherings.

How to Make Italian Breaded Chicken Cutlets

Ingredients:

• 4 chicken cutlets
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, finely chopped
• Salt and pepper to taste
• Olive oil for frying

Directions:

1. Season the chicken cutlets with salt and pepper.
2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan.
3. Dredge each chicken cutlet in the flour, dip it into the eggs, and then coat it with the breadcrumb mixture.
4. Heat olive oil in a skillet over medium heat.
5. Fry the breaded chicken cutlets for 4-5 minutes on each side until golden and cooked through.
6. For the sauce, mix chopped basil and Parmesan cheese in a bowl.
7. Serve the chicken cutlets topped with the basil and Parmesan sauce.

How to Serve Italian Breaded Chicken Cutlets

Serve the chicken cutlets on a plate with a side of pasta, salad, or your favorite vegetables. Drizzle with extra basil and Parmesan for a lovely presentation. This dish is great for lunch or dinner and pairs well with a light wine.

How to Store Italian Breaded Chicken Cutlets

To store leftover chicken cutlets, place them in an airtight container in the refrigerator. They can last for up to three days. For longer storage, wrap them tightly in plastic wrap or foil and freeze for up to two months. Reheat in the oven or a skillet for the best results.

Tips to Make Italian Breaded Chicken Cutlets

• Make sure your oil is hot before frying to get a crispy texture.
• Use panko breadcrumbs for extra crunch.
• Add spices like garlic powder or Italian seasoning to the flour for more flavor.
• Experiment with different cheeses like mozzarella for a twist.

Variation

You can turn this recipe into a Parmesan chicken bake. Instead of frying, place the breaded cutlets on a baking sheet and top them with marinara sauce and cheese. Bake at 400°F (200°C) for 20-25 minutes until cooked through.

FAQs

Q: Can I use chicken breasts instead of cutlets?
A: Yes, you can use chicken breasts. Just slice them thinly or pound them to even thickness.

Q: Can I make this recipe gluten-free?
A: Absolutely! Use gluten-free flour and breadcrumbs for a gluten-free version.

Q: How can I make this dish healthier?
A: You can bake the chicken instead of frying it. Brush the breaded cutlets with olive oil and bake at 400°F (200°C) for 20-25 minutes.

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