Slow Cooker Chicken and Gravy

why make this recipe

This slow cooker chicken and gravy is easy and hands-off. It takes little work. The slow cooker makes the chicken soft and the gravy warm and smooth. You get a filling meal that works for weeknights and for guests.

introduction

This recipe uses boneless skinless chicken breasts and a packet of gravy mix. You mix the gravy with water, pour it over the chicken, and cook low and slow. The result is tender chicken in a simple gravy. Serve it over mashed potatoes or rice for a homey meal.

how to make Slow Cooker Chicken and Gravy

1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, mix the gravy mix with the water until well combined.
3. Pour the gravy mixture over the chicken in the slow cooker.
4. Season with salt and pepper to taste.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. Serve the chicken and gravy over mashed potatoes or rice.

Ingredients :

2½ pounds boneless skinless chicken breasts, 1 packet gravy mix, 1 cup water, Salt and pepper to taste, Mashed potatoes or rice (for serving)

Directions :

1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, mix the gravy mix with the water until well combined.
3. Pour the gravy mixture over the chicken in the slow cooker.
4. Season with salt and pepper to taste.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. Serve the chicken and gravy over mashed potatoes or rice.

how to serve Slow Cooker Chicken and Gravy

Serve the hot chicken and gravy over mashed potatoes or plain rice. You can also shred the cooked chicken and make warm chicken sandwiches for a quick lunch. Add steamed vegetables on the side for color and fiber.

how to store Slow Cooker Chicken and Gravy

Let the dish cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating. Reheat on low heat on the stove or in the microwave until hot throughout.

tips to make Slow Cooker Chicken and Gravy

• Use even-sized chicken breasts so they cook at the same rate.
• Do not lift the slow cooker lid while cooking; it lets heat out.
• If gravy is too thin after cooking, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir into the hot gravy, then cook a few minutes more.
• Taste and add salt and pepper at the end. The gravy mix may already have salt.

variation (if any)

• Add sliced mushrooms or onions before cooking for more flavor.
• Use chicken thighs instead of breasts for richer taste.
• Try low-sodium gravy mix if you watch salt.
• Add a splash of cream or a spoon of sour cream at the end for a creamier gravy.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, but add 1-2 extra hours on low. Make sure the chicken reaches a safe temperature (165°F) before serving.

Q: Can I make the gravy thicker?
A: Yes. Mix cornstarch and cold water and stir into the hot gravy. Cook a few minutes until it thickens.

Q: Is this safe for meal prep?
A: Yes. Cool and store in airtight containers. It keeps 3-4 days in the fridge and up to 3 months in the freezer.

Q: Can I add vegetables to the slow cooker?
A: Yes. Add carrots or potatoes, but cut them small so they cook in the same time as the chicken.

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