Oven-Baked Chicken Bites

why make this recipe

This recipe is simple and fast. It uses few ingredients you likely have at home. The chicken cooks in the oven, so you do not need to watch the pan. It makes a tasty snack or a small meal for the family.

introduction

Oven-Baked Chicken Bites are small pieces of chicken cooked in garlic butter and spices. They turn golden and stay juicy. This recipe is easy for beginners. You can serve the bites with a dip, salad, or rice.

how to make Oven-Baked Chicken Bites

Follow the steps below to make the dish. The method is clear and uses basic tools. Cut the chicken into small pieces, mix the garlic butter sauce, coat the chicken, and bake until golden and cooked through.

Ingredients :

• 1 lb boneless chicken breasts
• 4 tablespoons butter
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 tablespoon olive oil

Directions :

1. Preheat your oven to 400°F (200°C).
2. Cut the chicken breasts into bite-sized pieces.
3. In a bowl, melt the butter and mix in the minced garlic, salt, pepper, paprika, and oregano.
4. Toss the chicken pieces in the garlic butter mixture until well coated.
5. Arrange the chicken bites on a baking sheet.
6. Drizzle with olive oil and bake for 20-25 minutes or until cooked through and golden brown.
7. Serve hot with your favorite dipping sauce.

how to serve Oven-Baked Chicken Bites

Serve the bites hot. Offer a dipping sauce like ranch, honey mustard, or barbecue. You can place them on top of a salad, in a wrap, or next to rice and steamed vegetables. They work well as an appetizer or main dish.

how to store Oven-Baked Chicken Bites

Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 8–10 minutes or until hot. You can also freeze the cooked bites in a freezer-safe bag for up to 2 months. Thaw in the fridge before reheating.

tips to make Oven-Baked Chicken Bites

• Cut the pieces the same size so they cook evenly.
• Do not crowd the baking sheet. Give each piece space to brown.
• Use room temperature butter so it mixes easily with garlic.
• Check the chicken at 20 minutes; ovens vary.
• For a faster cook and a slightly different taste, try the 15-minute garlic butter chicken bites recipe.

variation (if any)

• Make it spicier: add 1/4 teaspoon cayenne pepper or chili flakes.
• Add lemon: squeeze fresh lemon over the chicken after baking for a bright taste.
• Use herbs: fresh parsley or basil added after baking gives fresh flavor.
• Make it crispy: toss the chicken in a small amount of panko before baking.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Cut boneless thighs into bite-sized pieces and cook the same time. Thighs stay juicy.

Q: How do I know the chicken is done?
A: The pieces should be golden and the internal temperature should reach 165°F (74°C). Cut one piece to check if unsure.

Q: Can I skip the butter?
A: You can use all olive oil, but butter gives a rich garlic flavor. Use 2–3 tablespoons of oil if you skip butter.

Q: Can I prepare this ahead of time?
A: Yes. Mix the chicken with the garlic butter and store in the fridge for a few hours or overnight. Bake when ready.

Q: What dipping sauce goes best with it?
A: Ranch, honey mustard, barbecue, or a simple garlic yogurt sauce all pair well.

Print