Chicken Spaghetti

why make this recipe

Chicken Spaghetti is a comforting and delicious dish that combines familiar ingredients into a hearty meal. It’s perfect for family dinners or a cozy night in. This recipe is not only easy to prepare, but it also uses simple ingredients that you might already have on hand. Plus, it’s a great way to use leftover chicken, making it both tasty and economical.

how to make Chicken Spaghetti

Ingredients:

• 8 oz spaghetti
• 2 cups cooked chicken, shredded
• 1 can Rotel tomatoes
• 1 cup cream cheese
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions; drain it well.
3. In a large mixing bowl, combine the cooked spaghetti, shredded chicken, Rotel tomatoes, cream cheese, cheddar cheese, mozzarella cheese, milk, garlic powder, onion powder, salt, and pepper.
4. Mix everything until well combined.
5. Transfer the mixture into a greased casserole dish.
6. Bake for 25-30 minutes or until the cheese is bubbly and golden.
7. Let it cool slightly before serving.

how to serve Chicken Spaghetti

Serve Chicken Spaghetti hot from the oven. You can add a sprinkle of fresh herbs, like parsley or green onions, for a pop of color. Pair it with a simple salad or some garlic bread to complete the meal.

how to store Chicken Spaghetti

To store Chicken Spaghetti, let it cool completely, then cover it tightly with plastic wrap or place it in an airtight container. Refrigerate for up to 3-4 days. You can also freeze it in a sealed container for up to 2 months. Make sure to label the container with the date.

tips to make Chicken Spaghetti

• For extra flavor, season the shredded chicken with spices before mixing.
• Use different cheeses based on what you have, like pepper jack for a spicy kick.
• Add vegetables like bell peppers or spinach for added nutrition.

variation

You can make a lighter version by using whole wheat spaghetti and reduced-fat cream cheese. If you like a bit of heat, try adding jalapeños or spicy sausage to the mix.

FAQs

1. Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great and saves time!

2. Can I make this dish ahead of time?
Absolutely! You can prepare it, cover it, and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

3. Is it possible to make this recipe gluten-free?
Yes, use gluten-free spaghetti and check all other ingredients for gluten content.

Enjoy making and sharing this comforting Chicken Spaghetti recipe with your loved ones!

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