Crispy Hot Honey Feta Chicken

why make this recipe

This dish gives a nice mix of sweet, spicy, and salty. It cooks fast and needs few ingredients. You get crispy chicken with melted feta and a hot honey glaze. It is great for busy nights and tastes special.

introduction

This recipe is simple and bold. You can make it with items from your kitchen. Try the Crispy Hot Honey Feta Chicken recipe if you want a step-by-step page too. The dish pairs well with rice, salad, or roasted vegetables.

how to make Crispy Hot Honey Feta Chicken

Follow the steps below and keep an eye on the chicken so it stays juicy. Use a baking dish that fits the breasts in one layer. Do not crowd the chicken.

Ingredients :

• chicken breasts
• hot honey
• feta cheese
• olive oil
• salt
• pepper
• paprika
• garlic powder
• fresh herbs (optional)

Directions :

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with olive oil, salt, pepper, paprika, and garlic powder.
3. Place the chicken in a baking dish and drizzle hot honey over the top.
4. Crumble feta cheese on top of the chicken.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the feta is melted.
6. Optionally, garnish with fresh herbs before serving. Enjoy!

how to serve Crispy Hot Honey Feta Chicken

Serve the chicken hot. Slice it and place over rice, couscous, or a green salad. Add a side of steamed vegetables or roasted potatoes. Spoon extra hot honey from the dish on top for more flavor.

how to store Crispy Hot Honey Feta Chicken

Cool the chicken to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot, or warm in the microwave for a short time.

tips to make Crispy Hot Honey Feta Chicken

• Pat the chicken dry before seasoning so it browns better.
• Use room temperature chicken to help it cook evenly.
• If you like more heat, add extra hot honey or a sprinkle of chili flakes.
• Let the chicken rest 5 minutes after baking to keep juices inside.

variation (if any)

• Use goat cheese instead of feta for a creamier top.
• Try boneless skinless thighs if you want richer flavor.
• Add lemon zest or a squeeze of lemon after baking for brightness.

FAQs

Q: Can I use frozen chicken?
A: Thaw it fully first. Cook from frozen will give uneven results.

Q: Is hot honey very spicy?
A: It is sweet with a kick. You can use regular honey and add chili if you want more heat.

Q: Can I make this ahead?
A: You can bake the chicken and reheat later, but the feta may soften. Reheat gently.

Q: Can I grill instead of bake?
A: Yes. Grill on medium heat until cooked, add honey and feta at the end so they do not burn.

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