Easy Mexican Chicken Marinade

Why Make This Recipe

This Easy Mexican Chicken Marinade is a fantastic way to add flavor to your chicken dishes. Whether you’re cooking for your family or hosting a barbecue, this marinade will make your chicken juicy and delicious. It uses simple ingredients that you might already have in your pantry. Plus, you can prepare it ahead of time, making meal prep a breeze!

How to Make Easy Mexican Chicken Marinade

To prepare this marinade, follow these simple steps:

Ingredients

• 500 g boneless chicken breast
• ½ Tablespoon Chili powder
• 1 teaspoon Cumin
• ½ Tablespoon Smoked paprika
• 1 teaspoon Oregano
• 1 Tablespoon fresh cilantro (finely chopped)
• 2 Tablespoons Lime juice
• ½ teaspoon Brown sugar
• 2 Tablespoons olive oil
• Salt and black pepper

Directions

1. Make the marinade: In a bowl, combine the chili powder, cumin, smoked paprika, oregano, brown sugar, chopped cilantro, lime juice, olive oil, salt, and black pepper. Mix everything well.
2. Marinate the chicken: Place the chicken breasts or thighs in a shallow dish or a zip lock bag. Pour the marinade over the chicken and mix to coat. Cover with clingfilm and let it sit for at least 30 minutes, or up to 24 hours in the fridge for the best flavor.
3. Cook: You can either bake, grill, air fry, or pan-fry the chicken. Ensure the internal temperature reaches at least 165°F (74°C) using an instant-read thermometer.

How to Serve Easy Mexican Chicken Marinade

Serve your marinated chicken with a side of rice, beans, or a fresh salad. You can also slice it and use it in tacos or burritos for a tasty meal. Don’t forget to garnish with extra cilantro and lime for an added burst of flavor.

How to Store Easy Mexican Chicken Marinade

Store any leftover marinated chicken in an airtight container in the fridge. It is best used within 3 days. You can also freeze the marinated chicken for up to 3 months. Just remember to thaw it in the fridge before cooking.

Tips to Make Easy Mexican Chicken Marinade

• For more heat, add a pinch of cayenne pepper to the marinade.
• Use chicken thighs if you prefer a juicier meat.
• Let the chicken marinate longer for deeper flavor.

Variation

You can easily switch up the flavors. Try adding some minced garlic or swapping cilantro for parsley if you prefer. You could also use different citrus juices like orange or lemon instead of lime for a different taste.

FAQs

1. Can I use this marinade for other meats?
Yes, this marinade works great with pork, beef, or even fish!

2. How long should I marinate the chicken?
Marinate for at least 30 minutes for a good flavor, but up to 24 hours is ideal for maximum flavor infusion.

3. Can I grill the chicken?
Absolutely! Grilling adds a wonderful smoky flavor. Just ensure it cooks to the right internal temperature.

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