Baked Chicken Parmesan

why make this recipe

Baked Chicken Parmesan is a delicious and satisfying dish that brings the flavors of Italian cuisine to your table. It is easy to prepare and makes for a perfect dinner option for families or gatherings. The combination of crispy chicken, savory marinara, and gooey mozzarella cheese creates a flavor that everyone loves. Plus, it is a healthier twist since it is baked instead of fried.

how to make Baked Chicken Parmesan

Making Baked Chicken Parmesan is simple and straightforward. You start by preparing the chicken and coating it with a flavorful mixture of breadcrumbs and cheese. After baking, you add marinara sauce and finish it off with mozzarella before putting it in the oven once more. The result is a comforting meal that is sure to impress your diners.

Ingredients :

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Olive oil for drizzling

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian herbs, salt, and pepper.
3. Coat each chicken breast in the breadcrumb mixture, pressing to adhere.
4. Place the coated chicken in a baking dish and drizzle with olive oil.
5. Bake for 25-30 minutes until the chicken is cooked through.
6. Remove from oven and spoon marinara sauce over the chicken.
7. Sprinkle mozzarella cheese on top.
8. Return to the oven and bake for an additional 10 minutes, until cheese is bubbly and golden.
9. Serve hot with pasta or a salad.

how to serve Baked Chicken Parmesan

Baked Chicken Parmesan is best served hot. You can pair it with spaghetti, garlic bread, or a fresh salad to complete the meal. This dish is popular for its rich flavors and comforting textures, making it a great centerpiece for any dinner.

how to store Baked Chicken Parmesan

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at a low temperature until warmed through, or microwave it for a quicker option. You can also freeze it for longer storage if you want to enjoy it later.

tips to make Baked Chicken Parmesan

• For extra crispiness, you can spray the chicken with a bit of cooking spray before baking.
• Use fresh herbs if you have them for a burst of flavor.
• Experiment with different cheeses like provolone or fontina for variety.

variation

You can easily customize this recipe by adding vegetables like spinach or mushrooms to the marinara sauce. You can also use turkey or thinly sliced eggplant instead of chicken for a different take.

FAQs

1. Can I make Baked Chicken Parmesan ahead of time?
Yes, you can prepare the chicken and coating in advance. Just cover and refrigerate until you’re ready to bake.

2. Is there a gluten-free option for this recipe?
Absolutely! You can use gluten-free breadcrumbs instead of regular ones to make this dish gluten-free.

3. How can I make this dish spicier?
You can add red pepper flakes to the breadcrumb mixture for a little kick or use a spicy marinara sauce.

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