Marry Me Chicken Tortellini

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Author: Lima
Published:
Delicious Marry Me Chicken Tortellini topped with herbs and cheese

Why Make This Recipe

Marry Me Chicken Tortellini is a delightful dish that brings together tender chicken, creamy sauce, and cheesy tortellini for a meal that can impress anyone. Whether you’re cooking for a romantic dinner or a family gathering, this recipe is sure to win hearts. The combination of sun-dried tomatoes, garlic, and rich cream makes it flavorful and comforting. Plus, it doesn’t take long to prepare, making it perfect for any occasion!

How to Make Marry Me Chicken Tortellini

Ingredients:

  • 1 (19 oz) bag frozen cheese tortellini
  • 2 tablespoons olive oil
  • 1½ pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 2 tablespoons butter
  • ½ cup sun-dried tomatoes in oil (drained and sliced thin)
  • 3 teaspoons garlic (minced)
  • 1 cup low-sodium chicken broth
  • 2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup parmesan cheese (finely shredded)
  • 2 cups baby spinach (chopped)

Directions:

  1. Season the chicken pieces with black pepper, Italian seasoning, and paprika. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and fully cooked, about 6-8 minutes. Remove the cooked chicken and set aside.
  3. Reduce the heat to medium-low and melt the butter. Sauté the garlic and sun-dried tomatoes for about 30 seconds.
  4. Add the chicken broth, heavy cream, Italian seasoning, black pepper, and paprika to the skillet. Whisk continuously until the sauce starts to bubble. Slowly whisk in the parmesan until it is completely melted.
  5. Place the chicken, spinach, and tortellini in the skillet. Stir occasionally until the spinach starts to wilt, and let it simmer for about 5 minutes.
  6. Garnish the dish with fresh parsley and additional parmesan cheese. Enjoy!

How to Serve Marry Me Chicken Tortellini

This dish is best served hot. You can plate it with a sprinkle of fresh parsley and extra parmesan cheese on top for added flavor. Pair it with a simple side salad or some garlic bread to complete the meal. It’s great for dinner parties, family gatherings, or a cozy night in.

How to Store Marry Me Chicken Tortellini

Leftover Marry Me Chicken Tortellini can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally. You might need to add a splash of chicken broth or water if the sauce becomes too thick.

Tips to Make Marry Me Chicken Tortellini

  • Use fresh spinach if available, as it has a brighter flavor compared to frozen.
  • For extra richness, consider adding a splash of white wine to the sauce.
  • If you like a bit of spice, try adding crushed red pepper flakes when cooking the chicken.

Variation

If you want to switch things up, try using different protein such as shrimp or even tofu for a vegetarian option. You can also experiment with other kinds of cheese, like mozzarella or goat cheese, to give the dish a new twist.

FAQs

Can I use fresh tortellini instead of frozen?
Yes, you can! Just adjust the cooking time according to the package instructions for fresh tortellini.

Is it possible to make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and chicken in advance, then add the tortellini and spinach when ready to serve.

What can I serve with Marry Me Chicken Tortellini?
This dish pairs well with garlic bread, a simple green salad, or roasted vegetables for a complete meal.

Print
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Marry Me Chicken Tortellini

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  • Author: lima
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Description

A delightful dish combining tender chicken, creamy sauce, and cheesy tortellini, perfect for romantic dinners or family gatherings.


Ingredients

Scale
  • 1 (19 oz) bag frozen cheese tortellini
  • 2 tablespoons olive oil
  • pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 2 tablespoons butter
  • ½ cup sun-dried tomatoes in oil (drained and sliced thin)
  • 3 teaspoons garlic (minced)
  • 1 cup low-sodium chicken broth
  • 2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup parmesan cheese (finely shredded)
  • 2 cups baby spinach (chopped)

Instructions

  1. Season the chicken pieces with black pepper, Italian seasoning, and paprika. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and fully cooked, about 6-8 minutes. Remove the cooked chicken and set aside.
  3. Reduce the heat to medium-low and melt the butter. Sauté the garlic and sun-dried tomatoes for about 30 seconds.
  4. Add the chicken broth, heavy cream, Italian seasoning, black pepper, and paprika to the skillet. Whisk continuously until the sauce starts to bubble. Slowly whisk in the parmesan until it is completely melted.
  5. Place the chicken, spinach, and tortellini in the skillet. Stir occasionally until the spinach starts to wilt, and let it simmer for about 5 minutes.
  6. Garnish the dish with fresh parsley and additional parmesan cheese. Enjoy!

Notes

Use fresh spinach for better flavor. Consider adding a splash of white wine for richness or crushed red pepper flakes for spice.


Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg
Hi, We’re Lima and Isabelle!

A mother-and-daughter duo brought together by one delicious passion: sharing the very best chicken recipes with the world.

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