Why Make This Recipe
Million Dollar Chicken Casserole is a delicious and comforting dish that brings together cooked chicken and creamy ingredients for a cozy meal. It’s a fantastic option for busy weeknights since it’s quick to prepare and satisfies even the pickiest eaters. Plus, it’s easy to make in large batches, so it’s perfect for families or gatherings. The crunchy topping from the Ritz crackers adds a delightful texture to this creamy casserole, making it a favorite among many.
How to Make Million Dollar Chicken Casserole
Ingredients
- 4½ cups chopped cooked chicken
- 4 oz cream cheese (room temperature)
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5-oz) can unsalted cream of chicken soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers (crushed)
- 5 Tbsp butter (melted)
Directions
- Preheat the oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set it aside.
- In a large bowl, combine the chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well until all the ingredients are combined. Spread this mixture into the prepared baking dish.
- In another bowl, combine the crushed Ritz crackers with melted butter. Mix until the crackers are well coated. Sprinkle this mixture over the chicken mixture in the baking dish.
- Bake uncovered for 30 to 40 minutes, or until the casserole is bubbling and golden brown on top.
How to Serve Million Dollar Chicken Casserole
Serve your Million Dollar Chicken Casserole hot from the oven. It pairs well with a simple green salad or some steamed vegetables. You can also add some fresh herbs on top for extra flavor. Enjoy it with family and friends for a heartwarming meal.
How to Store Million Dollar Chicken Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole can last for about 3 to 4 days. To reheat, place the casserole in the oven at 350ºF until warmed through, or you can use the microwave for a quicker option.
Tips to Make Million Dollar Chicken Casserole
- For added flavor, consider mixing in some cooked vegetables like broccoli or peas.
- You can use rotisserie chicken to save time on cooking and chopping.
- If you want extra creaminess, you can add more sour cream or cream cheese.
Variation
You can customize this casserole with different types of cheese, such as cheddar or mozzarella, for a cheesy twist. Additionally, try using different soups like cream of mushroom for a unique flavor.
FAQs
1. Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken. Just cook and chop it before adding it to the casserole mixture.
2. Is there a gluten-free option for the crackers?
Absolutely! Look for gluten-free crackers that can be crushed to use as a topping.
3. Can I freeze this casserole?
Yes, you can freeze Million Dollar Chicken Casserole before baking. Just cover it tightly with plastic wrap and foil. When you’re ready to bake it, thaw it in the fridge overnight and cook as directed.

Million Dollar Chicken Casserole
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Description
A delicious and comforting chicken casserole with creamy ingredients and a crunchy Ritz cracker topping, perfect for busy weeknights.
Ingredients
- 4½ cups chopped cooked chicken
- 4 oz cream cheese (room temperature)
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5-oz) can unsalted cream of chicken soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers (crushed)
- 5 Tbsp butter (melted)
Instructions
- Preheat the oven to 350°F. Lightly spray a 9×9-inch baking dish with cooking spray and set it aside.
- In a large bowl, combine the chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well until all the ingredients are combined.
- Spread this mixture into the prepared baking dish.
- In another bowl, combine the crushed Ritz crackers with melted butter. Mix until the crackers are well coated.
- Sprinkle this mixture over the chicken mixture in the baking dish.
- Bake uncovered for 30 to 40 minutes, or until the casserole is bubbling and golden brown on top.
Notes
This casserole can be served hot and pairs well with a green salad or steamed vegetables. Leftovers can be stored in an airtight container for 3 to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg






