Creamy Parmesan Lemon Chicken

why make this recipe

Creamy Parmesan Lemon Chicken is a delightful dish that combines rich flavors and comforting textures. The creamy sauce brings the chicken to life, while the lemon adds a bright, zesty touch. It’s perfect for a family dinner or when you want something special without too much fuss. This simple recipe will impress your guests and satisfy your cravings in just a short time.

how to make Creamy Parmesan Lemon Chicken

Ingredients:

• 6 chicken breasts (boneless & skinless)
• 2 tsp olive oil
• 1 tsp dried oregano
• ½ tsp paprika
• 1 tsp salt
• ½ tsp pepper
• 2 tsp olive oil
• 4 garlic cloves (crushed/minced)
• 1 cup heavy/whipping cream
• 2 tsp lemon juice
• ¼ cup Parmesan cheese (grated)
• Salt and pepper (to taste)
• Parsley (for serving)

Directions:

1. Place the chicken breasts between two sheets of parchment paper or plastic wrap. Flatten the chicken to about 1 cm (half an inch) thick using a rolling pin or a meat mallet.
2. Drizzle olive oil over the chicken and season both sides with oregano, paprika, salt, and pepper. Rub the spices into the chicken.
3. Heat a large pan over high heat. Add the chicken and cook for 2-3 minutes on each side until golden brown. Remove the chicken from the pan and set aside.
4. For the sauce, add olive oil and garlic to the pan. Cook for about 30 seconds until fragrant.
5. Pour in the cream and lemon juice, bringing it to a simmer. Add the grated Parmesan and season with salt and pepper to taste.
6. Return the chicken to the pan, reduce the heat, and cook for 5-7 minutes until the chicken is fully cooked and the sauce has thickened slightly.
7. Season to taste, garnish with parsley, and serve warm.

how to serve Creamy Parmesan Lemon Chicken

Serve Creamy Parmesan Lemon Chicken with a side of pasta, rice, or crusty bread to soak up the delicious sauce. You can also pair it with a fresh salad or steamed vegetables for a complete meal. This dish looks beautiful on the plate, making it perfect for family dinners or entertaining guests.

how to store Creamy Parmesan Lemon Chicken

To store Creamy Parmesan Lemon Chicken, allow it to cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, warm it gently on the stove over low heat until heated through. If the sauce has thickened, add a splash of cream or broth to loosen it.

tips to make Creamy Parmesan Lemon Chicken

• Make sure to flatten the chicken evenly for consistent cooking.
• Adjust the amount of lemon juice according to your taste. If you love a bit more zest, feel free to add extra!
• Use freshly grated Parmesan cheese for a richer flavor compared to pre-grated varieties.
• For a bit of heat, you can add red pepper flakes to the sauce.

variation (if any)

If you want to switch things up, try adding spinach or sun-dried tomatoes to the sauce for added flavor and nutrition. You can also substitute the chicken with shrimp or tofu for a different protein option.

FAQs

Can I use chicken thighs instead of breasts?
Yes, you can use boneless chicken thighs if you prefer. Adjust the cooking time as they may take a bit longer to cook through.

What can I serve with this dish?
This dish pairs well with pasta, rice, or a fresh salad. You can also serve it with garlic bread.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just reheat them together gently before serving.

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