Creamy Tuscan ‘Marry Me’ Chicken

Why Make This Recipe

Creamy Tuscan "Marry Me" Chicken is a dish full of flavor that is sure to impress anyone you serve it to. The creamy sauce combined with tender chicken and fresh vegetables makes it perfect for family dinners, special occasions, or even a romantic meal at home. This dish is not only delicious but also easy to prepare, bringing a little taste of Italy right to your table.

How to Make Creamy Tuscan ‘Marry Me’ Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1 cup spinach
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Add the chicken to the skillet and cook until browned on both sides, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for 1 minute.
5. Add the cherry tomatoes and cook for another 2-3 minutes until softened.
6. Pour in the heavy cream and bring to a simmer, then stir in the spinach and Parmesan cheese until melted.
7. Return the chicken to the skillet and cook for an additional 5-10 minutes until the chicken is cooked through.
8. Garnish with fresh basil before serving.

How to Serve Creamy Tuscan ‘Marry Me’ Chicken

Serve this lovely dish over a bed of pasta or alongside some garlic bread to soak up the creamy sauce. Pair it with a fresh salad or steamed vegetables for a complete meal. A glass of white wine can also elevate the experience, making it feel even more special.

How to Store Creamy Tuscan ‘Marry Me’ Chicken

To store leftovers, let the chicken cool down, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat or in the microwave until heated through.

Tips to Make Creamy Tuscan ‘Marry Me’ Chicken

• For extra flavor, consider marinating the chicken in Italian herbs for a few hours before cooking.
• If you like a bit of spice, add red pepper flakes to the sauce for some heat.
• Use fresh spinach for the best taste, but frozen spinach can work in a pinch – just be sure to drain any excess water.

Variation

You can customize this recipe by using different proteins such as shrimp or scallops instead of chicken. You can also add other vegetables like bell peppers or artichoke hearts to the sauce for more variety.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be a great alternative! They will add a bit more flavor and juiciness to the dish.

2. Is it possible to make the sauce dairy-free?
Yes! You can use coconut cream or a dairy-free cream alternative. Just ensure you adjust the seasoning to match.

3. Can I freeze Creamy Tuscan ‘Marry Me’ Chicken?
While you can freeze the chicken, the cream sauce may separate when thawed. It’s best to enjoy it fresh or store it in the fridge for a few days.

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