Creamy Garlic Chicken

Why Make This Recipe

Creamy Garlic Chicken is a delicious dish that combines the rich flavors of garlic and cream with tender chicken. It’s perfect for a weekday dinner or a special occasion. This recipe is easy to follow and will impress your family and friends with its creamy sauce and aromatic taste. Plus, it can be made in under 30 minutes, making it a great choice for a quick meal.

How to Make Creamy Garlic Chicken

Ingredients:

• 2 chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. Heat olive oil in a skillet over medium heat.
2. Season the chicken breasts with salt and pepper and cook in the skillet until golden brown and cooked through, about 6-7 minutes per side.
3. Remove the chicken and set aside.
4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
5. Stir in the heavy cream and parmesan cheese, cooking until the sauce thickens.
6. Return the chicken to the skillet to coat in the sauce.
7. Garnish with chopped parsley and serve.

How to Serve Creamy Garlic Chicken

Serve Creamy Garlic Chicken over a bed of rice, pasta, or alongside roasted vegetables. The rich sauce complements a variety of sides and adds a lovely flavor to your meal. A simple green salad also works well as a refreshing side dish.

How to Store Creamy Garlic Chicken

To store leftover Creamy Garlic Chicken, place it in an airtight container in the refrigerator. It will keep well for up to 3 days. When reheating, do so gently on the stovetop or in the microwave until warmed through to preserve its creamy texture.

Tips to Make Creamy Garlic Chicken

• Make sure not to overcook the chicken to keep it juicy.
• Feel free to adjust the amount of garlic to suit your taste.
• If you want a little extra flavor, add some Italian herbs to the sauce.

Variation

You can add vegetables like spinach, mushrooms, or sun-dried tomatoes to the sauce for added nutrition and flavor. Additionally, substituting chicken with shrimp or tofu can offer a different twist to this classic dish.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts?
   Yes, chicken thighs work great for this recipe and will give you a slightly different flavor and texture.

2. Can I make this dish ahead of time?
   Yes, you can prepare the sauce in advance and cook the chicken when you are ready to serve.

3. What can I serve with Creamy Garlic Chicken?
   It pairs wonderfully with pasta, rice, or crusty bread to soak up the creamy sauce.

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