Name: 20 Minute Honey Garlic Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: Chicken pieces; Honey; Soy sauce; Garlic; Boiled rice

Quick and flavorful honey garlic chicken served on a plate.

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Why Make This Recipe

20 Minute Honey Garlic Chicken is a quick and easy meal perfect for busy weeknights. With just a few ingredients, you can create a tasty dish that the whole family will love. This recipe is not only delicious but also allows you to spend less time in the kitchen and more time enjoying your meal.

How to Make 20 Minute Honey Garlic Chicken

Ingredients:

Chicken pieces
Honey
Soy sauce
Garlic
Boiled rice

Directions:

In a bowl, mix honey, soy sauce, and minced garlic.
Heat a skillet over medium-high heat and add the chicken pieces.
Pour the honey garlic sauce over the chicken and cook until the chicken is golden and cooked through.
Serve over boiled rice.

How to Serve 20 Minute Honey Garlic Chicken

Serve the honey garlic chicken hot over a bed of boiled rice. You can also garnish with chopped green onions or sesame seeds for extra flavor and presentation. It pairs well with steamed vegetables for a complete meal.

How to Store 20 Minute Honey Garlic Chicken

Allow the chicken to cool completely before storing it in an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, you can freeze it for up to three months. Just make sure to reheat it thoroughly before serving.

Tips to Make 20 Minute Honey Garlic Chicken

Cut the chicken into smaller pieces for quicker cooking.
Use fresh garlic for the best flavor.
Adjust the amount of honey and soy sauce to your taste. For a sweeter dish, add more honey.
Serve with a side of greens for a healthier meal.

Variation

You can easily customize this recipe by adding vegetables like bell peppers, broccoli, or snow peas to the skillet. This adds color and nutrition, making the dish even more satisfying.

FAQs

Can I use chicken breasts instead of chicken pieces?
Yes, chicken breasts work well. Just make sure to cook them until they reach 165°F (75°C) internally.

Is it necessary to use honey?
Honey adds sweetness and flavor, but you can substitute it with maple syrup or brown sugar if you prefer.

Can I make this recipe ahead of time?
Yes, you can prepare the honey garlic sauce in advance and store it in the fridge. Just add it to the chicken when you are ready to cook.