Delicious melt in your mouth chicken served with herbs and spices

why make this recipe

Melt In Your Mouth Chicken is a dish that everyone loves. It is easy to prepare, and you can have a delicious meal on the table in under an hour. The combination of spices and lemon juice brings out the flavor of the chicken, making it juicy and tender. This recipe is perfect for busy weeknights or special occasions; it’s sure to impress your family and friends.

how to make Melt In Your Mouth Chicken

Ingredients :

4 chicken breasts
1/4 cup olive oil
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
Juice of 1 lemon

Directions :

Preheat your oven to 375°F (190°C).
In a bowl, mix together the olive oil, garlic powder, onion powder, paprika, thyme, salt, pepper, and lemon juice.
Coat the chicken breasts thoroughly in the mixture.
Place the chicken in a baking dish and pour any remaining marinade over the top.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and juices run clear.
Let the chicken rest for a few minutes before serving with your favorite sides.

how to serve Melt In Your Mouth Chicken

You can serve Melt In Your Mouth Chicken with a range of side dishes. Some popular options include rice, mashed potatoes, or steamed vegetables. A fresh salad also pairs well with this dish. Drizzle some extra lemon juice over the chicken for added zest before serving.

how to store Melt In Your Mouth Chicken

If you have any leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply place the chicken in the oven at a low temperature or microwave it until heated through.

tips to make Melt In Your Mouth Chicken

Make sure to marinate the chicken well to enhance its flavor.
For extra tenderness, you can pound the chicken breasts before adding the marinade.
Feel free to adjust the spices according to your taste preferences.

variation

You can easily customize this recipe by adding different herbs or spices. For example, try using Italian seasoning instead of thyme, or add some cayenne pepper for a spicy kick. You can also use chicken thighs instead of breasts for a different texture.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before marinating and cooking.

2. How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and the juices run clear when pierced.

3. Can I grill the chicken instead of baking it?
Absolutely! Grilling will add a nice smoky flavor. Just make sure to monitor the cooking time as it may vary.