Classic Chicken Vesuvio

why make this recipe

Classic Chicken Vesuvio is a comforting dish that brings a taste of home to your table. This delicious meal combines juicy chicken thighs, hearty potatoes, and sweet peas in a savory broth flavored with garlic and white wine. It’s perfect for family dinners or cozy gatherings with friends. The simplicity of the ingredients makes it easy to prepare, while the rich flavors will impress anyone who tastes it.

how to make Classic Chicken Vesuvio

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 4 medium potatoes, cut into wedges
• 1 cup sweet peas (fresh or frozen)
• 4 cloves garlic, minced
• 1 cup white wine
• 2 cups chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large pan, heat olive oil over medium-high heat. Season the chicken thighs with salt, pepper, and oregano. Brown the chicken for about 5-7 minutes on each side until golden. Remove and set aside.
2. In the same pan, add the potato wedges and cook until lightly browned.
3. Add minced garlic and cook for another minute until fragrant.
4. Pour in the white wine, scraping up any brown bits from the bottom of the pan.
5. Add chicken broth and return the chicken to the pan.
6. Bring to a simmer, cover, and cook for about 30 minutes.
7. Add the sweet peas in the last 5 minutes of cooking.
8. Garnish with fresh parsley before serving.

how to serve Classic Chicken Vesuvio

Serve Classic Chicken Vesuvio hot from the pan. Make sure to include both the chicken and the potatoes on each plate. The flavorful broth can be ladled over the chicken and potatoes for extra taste. It pairs well with a simple green salad or crusty bread to soak up the delicious sauce.

how to store Classic Chicken Vesuvio

To store leftovers, let the dish cool down and transfer it to an airtight container. Place it in the refrigerator where it will stay fresh for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Classic Chicken Vesuvio

• You can use skinless chicken thighs if you prefer less fat.
• Feel free to add more vegetables like carrots or bell peppers for added flavor.
• Adjust the seasoning to your taste by adding more herbs or spices.

variation

For a lighter version, you can substitute chicken thighs with boneless, skinless chicken breasts. This will reduce cooking time, so be sure to check them for doneness earlier in the process.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken thighs, but be sure to thaw them completely before cooking for the best results.

2. Can I make this dish in a slow cooker?
Yes, you can make Chicken Vesuvio in a slow cooker. Brown the chicken and potatoes first, then transfer everything to the slow cooker with the other ingredients and cook on low for 6-8 hours.

3. What can I serve with Classic Chicken Vesuvio?
This dish pairs well with rice, pasta, or fresh bread. A side salad also complements it nicely.

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