Slow Cooker Lemon Herb Chicken

why make this recipe

Slow Cooker Lemon Herb Chicken is a fantastic choice for anyone wanting a simple and tasty meal. The combination of lemon and herbs gives the chicken a refreshing flavor, while cooking it slowly makes it incredibly tender. Plus, it’s easy to prepare, making it perfect for busy days when you want something delicious without too much effort. You’ll love that it pairs wonderfully with rice, making it a complete meal in one pot.

how to make Slow Cooker Lemon Herb Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 2 lemons (juiced and zested)
• 3 cloves garlic (minced)
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup chicken broth
• 2 cups cooked rice
• Fresh parsley for garnish

Directions

1. In a slow cooker, combine lemon juice, lemon zest, garlic, olive oil, thyme, rosemary, salt, and pepper. Mix well.
2. Add the chicken breasts to the slow cooker and coat them with the lemon herb mixture.
3. Pour in the chicken broth to help keep the chicken moist while cooking.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. Once done, shred the chicken using two forks and stir it back into the sauce.
6. Serve over fluffy cooked rice and garnish with fresh parsley if desired.

how to serve Slow Cooker Lemon Herb Chicken

You can serve Slow Cooker Lemon Herb Chicken over cooked rice for a hearty meal. It also goes well with a side of steamed vegetables or a crisp salad. A sprinkle of fresh parsley on top adds color and a touch of freshness to the dish. This chicken is great for family dinners or even for meal prep throughout the week.

how to store Slow Cooker Lemon Herb Chicken

To store leftovers, let the chicken cool completely and place it in an airtight container. You can keep it in the fridge for up to 3-4 days. If you want to store it longer, consider freezing it. Just make sure to portion it out in freezer-safe bags or containers. It will last for up to 3 months in the freezer. When you’re ready to eat, thaw it in the fridge overnight and reheat in the microwave or on the stove.

tips to make Slow Cooker Lemon Herb Chicken

• For extra flavor, try marinating the chicken in the lemon herb mixture for a few hours before cooking.
• You can also add vegetables like carrots or onions to the slow cooker for added nutrition and flavor.
• Adjust the amount of lemon juice and zest depending on how tangy you like it.

variation

If you prefer a creamier dish, you can stir in some heavy cream or sour cream about 30 minutes before serving. This gives it a rich sauce that’s perfect over rice. You can also swap out the chicken breasts for thighs for a juicier option.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but it may require a bit longer cooking time. Be sure to check that it reaches 165°F internally.

Can I cook this on the stovetop instead?
This recipe is designed for a slow cooker, but you can cook it on the stovetop by simmering the ingredients in a covered pot for about 30-45 minutes.

What should I do if the chicken is dry?
If the chicken turns out dry, it may have overcooked. Ensure you watch the cooking time and adjust it based on your slow cooker’s settings. Shredding the chicken back into the sauce can also help keep it moist before serving.

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