Name: Turkey pot pie recipe easy: Delight in effortless comfort!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups cooked turkey, shredded; 1 cup frozen mixed vegetables; 1/2 cup onion, diced; 1/2 cup celery, diced; 1/2 cup carrots, diced; 1 can (10.5 oz) cream of chicken soup; 1/2 cup milk; 1 teaspoon thyme; 1 teaspoon garlic powder; 1 pie crust (store-bought or homemade); Salt and pepper to taste

Jump to Recipe

There’s something wonderfully comforting about a homemade turkey pot pie, especially when life gets hectic. This turkey pot pie recipe easy is my go-to solution for busy days when I want to whip up something delicious without spending hours in the kitchen. Picture this: a flaky, golden crust enveloping tender turkey and colorful vegetables, all swimming in a creamy sauce. It’s a dish that not only warms the heart but also brings the family together. Whether you’re using leftover turkey or just looking for a quick meal, this recipe is sure to impress your loved ones.

Why You’ll Love This Turkey Pot Pie Recipe Easy

This turkey pot pie recipe easy is a lifesaver for busy moms and professionals like me. It’s not just quick to make; it’s packed with flavor that satisfies even the pickiest eaters. With minimal prep and a mere 35 minutes in the oven, you’ll have a hearty meal that feels like a warm hug. Plus, it’s a fantastic way to use up leftovers, turning them into something extraordinary!

Ingredients for Turkey Pot Pie Recipe Easy

Gathering the right ingredients is the first step to creating this delightful turkey pot pie. Here’s what you’ll need:

Cooked turkey, shredded: This is the star of the show! Feel free to use leftover turkey from your holiday feast.
Frozen mixed vegetables: A quick and easy way to add color and nutrients. You can also use fresh vegetables if you prefer!
Onion: Adds flavor and depth. A classic ingredient that enhances the savory goodness.
Celery: Brings a nice crunch and freshness to the filling.
Carrots: Sweet and vibrant, they complement the other veggies perfectly.
Cream of chicken soup: This creamy base ties everything together. It’s the secret to that rich, comforting flavor.
Milk: A splash of milk helps to create a silky filling. You can substitute with almond or oat milk for a dairy-free option.
Thyme: A sprinkle of this herb adds a lovely aroma and enhances the overall taste.
Garlic powder: For a hint of savory goodness that elevates the dish.
Pie crust: You can use store-bought for convenience or make your own if you’re feeling adventurous.
Salt and pepper: Essential for seasoning. Always adjust to your personal taste!

For the exact measurements, you can find them at the bottom of this article, ready for printing. Happy cooking!

How to Make Turkey Pot Pie Recipe Easy

Now that we have our ingredients ready, let’s dive into the simple steps to create this delightful turkey pot pie recipe easy. I promise, you’ll feel like a kitchen superstar in no time!

Step 1: Preheat the Oven

First things first! Preheat your oven to 425°F (220°C). This is a crucial step. Preheating ensures that your pie bakes evenly and gets that beautiful golden crust. Trust me, you want that flaky texture that only a hot oven can provide!

Step 2: Prepare the Filling

In a large mixing bowl, combine your shredded turkey, frozen mixed vegetables, diced onion, celery, and carrots. Then, add the creamy base: the cream of chicken soup and milk. Sprinkle in the thyme and garlic powder, along with salt and pepper. Mix everything together until well combined. The aroma will be mouthwatering!

Step 3: Assemble the Pie

Pour that delicious filling into your pie crust placed in a pie dish. Make sure it’s evenly distributed. Next, cover it with the second pie crust. Crimp the edges to seal them well, and don’t forget to cut a few slits in the top for steam to escape. This step is essential; otherwise, your pie might puff up like a balloon!

Step 4: Bake the Pie

It’s time for the magic to happen! Place your assembled pie into the preheated oven and bake for 30-35 minutes. Keep an eye on it as it bakes. You’re looking for a lovely golden crust. If the edges start to brown too quickly, cover them with foil to prevent burning.

Step 5: Cool and Serve

Once the baking time is up, let your pie cool for a few minutes before slicing. This helps the filling set a bit, making it easier to serve. I know it’s tempting to dig in right away, but a little patience here goes a long way. Enjoy your homemade turkey pot pie!

Tips for Success

Use leftover turkey for a quicker prep time and added flavor.
Don’t skimp on the seasoning; it really elevates the dish!
Let the pie cool for at least 10 minutes before slicing for cleaner pieces.
For a golden crust, brush the top with an egg wash before baking.
Feel free to mix in your favorite spices for a personal touch!

Equipment Needed

Pie dish: A standard 9-inch pie dish works perfectly. You can also use a cast-iron skillet for a rustic look.
Mixing bowl: Any large bowl will do, but a glass one lets you see the colorful filling.
Measuring cups: Essential for accuracy, but you can eyeball it if you’re feeling adventurous!
Knife: Handy for chopping veggies and cutting slits in the crust.

Variations of Turkey Pot Pie Recipe Easy

Try adding fresh herbs like rosemary or parsley for a burst of flavor.
Substitute the turkey with chicken or vegetables for a vegetarian option.
Use a gluten-free pie crust to accommodate dietary needs.
Add cheddar cheese to the filling for an extra creamy twist.

Serving Suggestions for Turkey Pot Pie Recipe Easy

Pair your pot pie with a crisp green salad for a refreshing contrast.
Serve alongside mashed potatoes for an extra comforting meal.
A glass of white wine complements the flavors beautifully.
For presentation, garnish with fresh herbs on top before serving.

FAQs about Turkey Pot Pie Recipe Easy

As a passionate home cook, I often get questions about this turkey pot pie recipe easy. Here are some frequently asked questions that might help you out!

Can I use leftover turkey from Thanksgiving?

Absolutely! Leftover turkey is perfect for this recipe. It adds incredible flavor and makes the cooking process even quicker. Just shred it up, and you’re good to go!

Can I make this pot pie in advance?

Yes! You can prepare the filling and assemble the pie a day ahead. Just cover it and store it in the fridge. When you’re ready, pop it in the oven and bake as directed. Easy-peasy!

What can I substitute for cream of chicken soup?

If you prefer a healthier option, you can make a homemade creamy base using chicken broth, flour, and milk. There are also great dairy-free cream soups available at the store if you’re looking for a non-dairy alternative.

How do I know when my pot pie is done baking?

Your pot pie is ready when the crust is golden brown and the filling is bubbling. If you see steam escaping from the slits, it’s a good sign! Just let it cool a bit before digging in.

Can I freeze turkey pot pie?

Definitely! You can freeze it before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to eat, bake it straight from the freezer, adding a little extra time. It’s a great meal prep option!

Final Thoughts

Making this turkey pot pie recipe easy has become a cherished ritual in my home. The joy it brings is twofold: not only does it create a warm, comforting meal, but it also sparks conversations around the dinner table. The aroma wafting through the kitchen is irresistible, drawing everyone in. I love how simple ingredients can transform into something so heartwarming and satisfying. Whether it’s a busy weeknight or a special gathering, this pot pie is my secret weapon for creating lasting memories. Trust me, once you try it, you’ll find yourself making it again and again!

Hi, We’re Lima and Isabelle!

A mother-and-daughter duo brought together by one delicious passion: sharing the very best chicken recipes with the world.

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Why You’ll Love This Turkey Pot Pie Recipe Easy

Ingredients for Turkey Pot Pie Recipe Easy