There’s something truly comforting about a perfectly cooked oven roasted turkey breast. I remember the first time I made it; the aroma wafted through my kitchen, wrapping around me like a warm hug. This dish is more than just a meal; it’s a solution for busy days when you want to impress loved ones without spending hours in the kitchen. Whether it’s a holiday gathering or a casual Sunday dinner, this juicy turkey breast will steal the show and leave your family asking for seconds. Let’s dive into this easy, delicious recipe!
Why You’ll Love This Oven Roasted Turkey Breast
This oven roasted turkey breast is a game changer for busy moms and professionals alike. It’s quick to prepare, allowing you to spend less time in the kitchen and more time with your family. The juicy flavor and tender texture are sure to impress your loved ones. Plus, it’s versatile enough for any occasion—whether it’s a festive feast or a simple weeknight dinner. You’ll find yourself returning to this recipe again and again!
Ingredients for Oven Roasted Turkey Breast
Gathering the right ingredients is the first step toward achieving a mouthwatering oven roasted turkey breast. Here’s what you’ll need:
- Whole turkey breast: A 4-6 pound turkey breast is perfect for this recipe. It’s juicy and tender, perfect for any gathering.
- Olive oil: This adds richness and helps the skin crisp up beautifully. You can substitute with melted butter if you prefer.
- Salt: Essential for flavor enhancement. It also helps to draw moisture from the meat, keeping it juicy.
- Black pepper: Adds a bit of heat. You can use freshly ground for a more robust flavor.
- Garlic powder: A pantry staple that gives a lovely aromatic flavor without the fuss of fresh garlic.
- Onion powder: This adds depth and a hint of sweetness, complementing the turkey perfectly.
- Dried thyme: A classic herb that pairs wonderfully with turkey. Fresh thyme works too, just adjust the quantity.
- Dried rosemary: Offers a fragrant, pine-like flavor. You can crush it slightly to release more aroma.
- Chicken broth: Pouring this into the roasting pan keeps the turkey moist while cooking and adds flavor. Vegetable broth works as a vegetarian alternative.
For those who want to get creative, consider adding vegetables like carrots and potatoes to the pan for a complete meal. Just remember, exact measurements can be found at the bottom of this article, ready for printing!
How to Make Oven Roasted Turkey Breast
Now, let’s get into the nitty-gritty of making your oven roasted turkey breast. I promise it’s easier than it sounds! Follow these steps, and you’ll have a juicy turkey that your family will rave about.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures your turkey will cook evenly and perfectly throughout. Trust me; starting with a hot oven is a game changer!
Step 2: Prepare the Turkey Breast
Next, pat the turkey breast dry with paper towels. This simple step helps the skin get crispy. Imagine biting into that golden brown skin—delicious! Once dried, place the turkey in a roasting pan, ready for seasoning.
Step 3: Mix the Seasoning
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. This blend is like a cozy blanket of flavor for your turkey. Don’t skip this step; it’s what makes your turkey sing!
Step 4: Season the Turkey
Now, rub the seasoning mixture all over the turkey breast. Get in there! Make sure every nook and cranny is covered. This is where the magic happens. As it cooks, those flavors will infuse the turkey, making each bite succulent and packed with taste.
Step 5: Roast the Turkey
Pour the chicken broth into the bottom of the roasting pan. This not only adds moisture but creates a tasty base for drippings. Roast the turkey in the preheated oven for about 1.5 to 2 hours. Keep an eye on it; you want the internal temperature to reach 165°F (74°C). Your kitchen will smell heavenly!
Step 6: Rest and Serve
After roasting, let the turkey rest for at least 15 minutes. This allows the juices to redistribute, ensuring every slice is juicy. Then, slice it up and serve! Enjoy your delicious oven roasted turkey breast with pride, knowing you created something truly special.
Tips for Success
- Marinate the turkey breast overnight for deeper flavor.
- Use a meat thermometer for perfect doneness; it’s a kitchen hero!
- Let the turkey rest before slicing to retain juices.
- Experiment with herbs; fresh herbs can elevate the flavor profile.
- Save drippings for gravy or sauces; they’re liquid gold!
Equipment Needed
- Roasting pan: A sturdy roasting pan is ideal. If you don’t have one, a large baking dish works too.
- Meat thermometer: Essential for checking doneness. If you’re in a pinch, you can use a knife to cut into the thickest part to check the juices.
- Cutting board: A good cutting board makes slicing easy. Any clean surface will do in a pinch!
- Paper towels: Great for patting the turkey dry. You can use a clean cloth if needed.
Variations
- Herb-Infused Turkey: Swap out the dried thyme and rosemary for fresh herbs like sage or parsley for a vibrant twist.
- Spicy Kick: Add a teaspoon of paprika or cayenne pepper to the seasoning mix for a bit of heat.
- Maple Glaze: Brush the turkey with maple syrup during the last 30 minutes of roasting for a sweet, caramelized crust.
- Apple Cider Brine: Brine the turkey breast in apple cider for a subtly sweet flavor that pairs beautifully with the savory seasonings.
- Garlic Herb Butter: Instead of olive oil, use a mixture of softened butter and minced garlic for a rich, flavorful coating.
Serving Suggestions
- Classic sides: Pair your turkey with mashed potatoes and green bean casserole for a comforting meal.
- Fresh salads: A crisp garden salad or roasted beet salad adds a refreshing contrast.
- Wine pairing: Serve with a light Chardonnay or Pinot Noir to complement the flavors.
- Presentation: Garnish with fresh herbs or citrus slices for a vibrant touch.
FAQs about Oven Roasted Turkey Breast
As I’ve experimented with my oven roasted turkey breast recipe, I’ve come across several common questions. Here are some answers to help you navigate your cooking journey!
Can I use a frozen turkey breast for this recipe?
Yes! Just make sure to fully thaw it in the refrigerator for 24 hours before cooking. Starting with a thawed turkey ensures even cooking and juicy results.
What can I do if my turkey breast is dry?
If you find your turkey is dry, you can add a little broth or gravy when serving. For future roasts, try marinating the turkey overnight to lock in moisture.
How do I store leftovers from my oven roasted turkey breast?
Store leftover turkey in an airtight container in the refrigerator for up to 4 days. It’s perfect for sandwiches or salads!
Can I make this turkey breast ahead of time?
Absolutely! You can prepare and season the turkey a day in advance. Just cover it and refrigerate, then roast it on the day of serving.
What sides go best with oven roasted turkey breast?
Classic sides like mashed potatoes, green beans, or a fresh salad complement the turkey perfectly. You can’t go wrong with these delicious pairings!
Final Thoughts
Making an oven roasted turkey breast is truly a rewarding experience. The aroma that fills your kitchen while it cooks is simply irresistible. I love how this dish brings family and friends together, creating moments that linger long after the last bite. Whether it’s a special occasion or just a cozy weeknight dinner, this recipe shines. Each juicy slice tells a story of love and care. So, roll up your sleeves and dive into this culinary adventure. You’ll find joy not just in the cooking, but in the smiles of those you serve. Enjoy every delicious moment!
Print
Oven Roasted Turkey Breast: Discover the Juicy Secret!
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours
- Total Time: 2 to 2.5 hours
- Yield: 6–8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Description
A delicious and juicy oven roasted turkey breast recipe that is perfect for any occasion.
Ingredients
- 1 whole turkey breast (about 4–6 pounds)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup chicken broth
Instructions
- Preheat the oven to 350°F (175°C).
- Pat the turkey breast dry with paper towels.
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Rub the seasoning mixture all over the turkey breast.
- Place the turkey breast in a roasting pan and pour the chicken broth into the bottom of the pan.
- Roast the turkey in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for at least 15 minutes before slicing.
- Serve and enjoy your juicy oven roasted turkey breast!
Notes
- For extra flavor, marinate the turkey breast overnight with the seasoning.
- You can also add vegetables like carrots and potatoes to the roasting pan for a complete meal.
- Leftover turkey can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 4 ounces
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
